Food hygiene (professional and workplace)
Professional and workplace.
From the course material: the safe temperature, the time limit, the source of contamination, the cleaning step, in the style of the certificate test.Open with my material Every kit
What it asks
Write multiple-choice questions on temperatures, times, contamination and cleaning from the material, in the plain style of a certificate test. Application to a situation at work; the safe, correct or best choice; the explanation gives the rule and its reason. Every question answerable from the material.
- Field
- Trades, safety and licences
- Level
- professional and workplace
- Questions
- 10, from your material
- Shape
- Multiple choice
- Made by
- Procto AI, from your material
- Settings
- practice: answers at once, retries without limit, no security
About this kit.
From the course material: the safe temperature, the time limit, the source of contamination, the cleaning step, in the style of the certificate test.
What the trades, safety and licences kits are
Electrical, plumbing, construction, automotive, HVAC, welding, culinary and the other trades: codes and safety, tools identified on images, procedures in order, calculations for the job, faults found in photographs. For apprentices, licence candidates and employers.
Why they are built this way
A trade is known in the hands and the eye, and tested on the code. The photograph shapes ask what is wrong in the picture; the sequence shapes ask the order of a procedure; the numeric shapes ask for the job's figures. Licence exams ask the code, and so do these kits.
How to use them
Use the safety and code kits for the licence. Paste your own manual or code book for questions on it. For an employer, photograph your own installations and ask what is right and wrong in them.
Written from your material
This kit is a recipe: the shape, the number of questions, the sections and the instructions Procto AI follows. Paste your own material and the questions are written from it, each with the passage its answer came from. Procto AI is asked to keep to your material, and each key is yours to check; every question is yours to edit before anyone sees it.
The shape: multiple choice
The workhorse of assessment: one right answer among plausible options, marked at once, comparable across every student. Written well, the wrong options map the misconceptions in the room.
EdProcto marks selection questions by rule the moment the answer is given. Several-answer shapes give credit for the part that is right when partial credit is on; negative marking takes one over the number of wrong options, so guessing earns nothing on average; a confidence rating earns a bonus when sure and right and a larger penalty when sure and wrong, so it pays only when it is honest. Options can be shuffled per student, and the analysis shows which wrong option beat the right one.
Taking it
Open it in study mode for the answer and the explanation after each question, and a retry of only what you missed. Switch to exam mode for the real conditions. It comes due again in a few days; the dashboard shows what is due and what you missed last time. Share it with a code for a class, print it as a paper, or host it on a screen for a room.
Questions.
- What is in the Food hygiene (professional and workplace) kit?
- From the course material: the safe temperature, the time limit, the source of contamination, the cleaning step, in the style of the certificate test. It writes 10 questions from the material you paste, in the Multiple choice shape, and is asked to keep each to it.
- Does it cost anything?
- A free account opens every kit. Procto AI’s writing runs on a monthly allowance that the free plan includes; a children’s kit uses none of it, because its questions are made by rule.
- What happens after the quiz?
- The study screen shows the answer and the explanation after each question, then the questions missed, and offers a retry of those. Come back in a few days and take it again: what is still right then is what is known.
Also in trades, safety and licences.
Electrical, plumbing, HVAC, construction: the rule and the reason.
Electrical, plumbing, HVAC, construction: the rule and the reason.
Electrical, plumbing, HVAC, construction: the rule and the reason.
The hazard, the control, the procedure.
The hazard, the control, the procedure.
Temperatures, times, contamination, cleaning.